Recipes

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Cordillera Cocoa Nib Macaroon

Fair Trade Certified™ Cordilleria chocolate is a blend of Criollo and Trinitario cacao beans grown and processed in Colombia, whose farmers receive a better price for their beans — and...

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nectarine coconut

Nectarines and Coconut Cream

Bright, tart summer fruit and creamy coconut – it’s hard not to love this dessert. Serves 6 YOU NEED: 14-ounce can of full fat coconut milk, chilled overnight in refrigerator...

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cauliflower flatbread

Cauliflower Herb Flatbread

Trade in refined carbohydrates for a boost of antioxidants and fiber with this versatile side dish that can also be used as a pizza crust. Serves 4 as an appetizer....

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Multicolored Vegetarian Báhn Mì

A rainbow of rhubarb, orange pepper, avocado, and jalapeño makes this báhn mì anything but ordinary. Its delicious combinations of texture, taste, and nutrients are over the top. Serves 2...

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Ingrid’s Corn Salsa

Ingrid Rohrer-Downer, the executive chef at Bon Appétit’s Ronler Acres 3 Café, uses sweet corn from Brethren Farms for this vibrant fresh salsa. YOU NEED: 2 cups Brethren Farm sweet...

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melon pops

Ginger-Lime Melon Pops

Cool, a bit spicy, and free of added sugar, these summertime classics are hydrating and healthy, while still feeling like a treat. YOU NEED: • 1/2 ripe cantaloupe, seeds and...

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