Recipes

A wholesome mix of fresh vegetables, sustainable protein, and healthy fats for a feel-good meal.

Bring new life to your leftover cucumbers by making refrigerator pickles that will be ready to eat in just two days.

The combination of fresh fruit, vegetables, beans, and whole grains makes this a fiber-filled salad that will help support your health.

Fuel your brain and body with this edamame avocado dip. Packed with protein, fat, fiber, vitamins, and minerals, it’s the perfect snack or spread to keep your mind sharp and body energized.

With fresh flavors and sources of fat, this salad is packed with nutrients and will leave you feeling satisfied.

Mildly spiced, this vegetable and bean-based curry soup is quick, simple, and warming.

Enjoy this no-bake cookie dough straight from the mixing bowl.

Rich in flavor and texture, yet refreshing, this chilled soup will satisfy on those hot summer days.

This sheet pan squash is rich in flavor and can be prepared in a pinch.

Easy and packed with whole grains, these cookies add a nutty protein kick to typical cookie treats.

Prep this easy pudding the night before for a delicious on-the-go breakfast or snack to fuel your body.

Put a plant-based twist on traditional holiday au gratin potatoes.