Firefly (Nessie L1)
Stay Fresh
Quenching Your Thirst
Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.
Watermelon Gazpacho
Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.
Stay Cool in the Kitchen When the Weather Heats Up
Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.
Firefly (Nessie L1)
- Breakfast Served from 7:00 am - 9:30 am
- Lunch 11:00 am - 2:00 pm
- Grab 'n' Go 7:00 am - 3:00 pm
Weekly Schedule
- Breakfast Mon-Fri, 7:00 am - 9:30 am
- Lunch Mon-Fri, 11:00 am - 2:00 pm
- Grab 'n' Go Mon-Fri, 7:00 am - 3:00 pm
Located on level 1 (Nessie), The Shack Burger and beer battered Alaska cod & chips hold down one corner of this kitchen. A Wall of Greens salad bar; truly authentic, regionally specific dishes; and an assemble your own noodle bowl station round out the offerings. Hot breakfasts are cooked to order and run the gammut from deconstructed french toast with creme anglais to a Denver omelette with hash browns. Bowls of fruit, hot and cold cereals, yogurt, bagels and donuts make it possible to have a different type of breakfast every day of the week.
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?