Special Diets

For our guests with gluten-related disorders or those avoiding gluten for other reasons, we offer “made without gluten-containing ingredient” options.

Bon Appétit takes food allergies seriously and your health and safety is our highest priority. We support your food allergy needs by providing information and resources to empower you to...

The number of people with food allergies and intolerances is on the rise. It’s hotly debated whether this is a result of better diagnostics or truly a greater number of people developing food allergies and intolerances — likely a combination of the two. And while celebrity diets that promote avoiding certain ingredients like gluten, soy, and dairy (and many more) may make you want to roll your eyes, allergies and intolerance should not be treated lightly.

Going vegetarian (or vegan) one, two or all meals per week is no longer just for your most on-the-fringe friends.

Going “gluten-free” may seem like the trendy thing to do right now, but for some people avoiding gluten it’s the only effective treatment for their health condition.